Our usual Menu & Operating Hours has resumed.
For In-dining and Teppanyaki reservations, kindly click on the respective Chope's "Book Now" button below.
Take-out and delivery will still be available until further notice.
We apologise that reservations will be closed on all reservation platforms when we have reached our maximum capacity for a particular session or day you might be looking at, and seek your kind understanding that seating arrangements are allocated at our discretion to comply with prevailing guidelines.
Thank you for your continuous support.
Welcome to トリオ TORIO
TORIO serves authentic Japanese Cuisine prepared from the freshest of ingredients, delivered with the best of service and priced at a cost that won’t break your bank. TORIO is well-placed to be the leading Japanese restaurant in Singapore – an aspiration boldly declared by it's founders.
Located at Link Hotel, Tiong Bahru, with carpark facilities and a short distance from Outram Park and Tiong Bahru MRT station, TORIO is the perfect venue to celebrate a special occasion, impress a date or sample a novel dining experience.
*As recommended on Tripadvisor, Google, Facebook, Bestinsingapore, Mediaone, Hungrygowhere, Burpple & many more.
Tuesday to Sunday
(including Public Holidays)
11:45 hrs - 14:30 hrs
18:00 hrs - 22:00 hrs
For In-Dining reservations, please click on the "Book Now" button below.
For Teppanyaki reservations, please click on the "Book Now" button below.
(Teppanyaki will only be served at Teppanyaki Counter).
Take-out and Delivery still available.
Click button below for our Takeaway menu and available time-slots.
Our Omakase courses.
A LA CARTE
A range of Sashimi, Sushi, Maki, Cold Entree, Hot Entree, Rice and Noodles.
A range of Alcoholic and Non-Alcoholic beverages.
TORIO is helmed by Head Chef Jackles Tai, an Itamae with 20 years’ experience.
Having undergone extensive training and apprenticeship under the watchful eyes of renowned Japanese chefs, “Chef Jack”— as he is endearingly referred to, demonstrates exemplary knowledge of TORIO and, is endowed with the aptitude and skills fully-qualified Itamaes are reputed to possess.
Chef Jack has been widely-praised for his innovative streak and creativity. He regularly designs new dishes that promise to make dining at TORIO a delightfully unique experience.
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