Welcome to トリオ TORIO
Our usual Menu & Operating Hours will resume from 19/06/2020 onwards.
In-dining reservations are now available using Chope's "Book Now" button below.
Take-out and delivery will still be available until further notice.
Thank you for your continuous support.
TORIO serves authentic Japanese Cuisine prepared from the freshest of ingredients, delivered with the best of service and priced at a cost that won’t break your bank. TORIO is well-placed to be the leading Japanese restaurant in Singapore – an aspiration boldly declared by it's founders.
Located a short distance from off-street parking and the Telok Ayer MRT station, TORIO is the perfect venue to celebrate a special occasion, impress a date or sample a novel dining experience.
*As recommended on Tripadvisor, Google, Facebook, Bestinsingapore, Hungrygowhere & Burpple etc.
Take-out and Delivery still available
click button below for our Takeaway menu and available time-slots.
Our Omakase courses.
A LA CARTE
A range of Sashimi, Sushi, Maki, Cold Entree, Hot Entree, Rice and Noodles.
A range of Non-Alcoholic and Alcoholic beverages..
TORIO is helmed by Head Chef Jackles Tai, an Itamae with 20 years’ experience.
Having undergone extensive training and apprenticeship under the watchful eyes of renowned Japanese chefs, “Chef Jack”— as he is endearingly referred to, demonstrates exemplary knowledge of TORIO and, is endowed with the aptitude and skills fully-qualified Itamaes are reputed to possess.
Chef Jack has been widely-praised for his innovative streak and creativity. He regularly designs new dishes that promise to make dining at TORIO a delightfully unique experience.
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