TRIPADVISOR
4.5/5
4.4/5
4.9/5
We're in the top of 10% restaurants worldwide!
TRIPADVISOR
4.5/5
4.4/5
4.9/5
We're in the top of 10% restaurants worldwide!
Culinary Journey
Explore Our Menu
Omakase Experience
Leave it to the chef. A curated journey of seasonal nigiri, sashimi, and composed dishes — each course chosen at the height of its freshness.
Course Set & Ala Carte
A range of sashimi, sushi, maki and composed dishes — available individually or as curated sets.
Curated Beverages
Sake, Japanese whisky, wine, and non-alcoholic options — each selected to complement the subtlety of our cuisine.
Featured In
The Craft
Masters Behind Every Piece
Two head chefs. Years of combined mastery. A shared devotion to making every guest feel the depth of Japanese culinary tradition.
Head Chef
Jackles Tai
Chef Jack brings invaluable expertise, having undergone extensive training and apprenticeship under renowned Japanese chefs, refining his skills to the highest level.
Widely praised for his innovative streak and creativity, Chef Jack blends tradition with modern influences.
TORIO’s pioneering chef, he regularly designs new dishes that promise to make dining a delightfully unique experience.
Head Chef
Steve Quek
Chef Steve is a rare local Itamae whose exceptional craftsmanship has been honed by decades of experience.
Known for his spirit of adventure and curiosity, Chef Steve is the creator of the iconic Shiok Maki, fast becoming a signature dish in Singapore.
Pushing the boundaries of traditional Japanese cuisine, he continuous to curate new dishes that guarantee deliciousness.
What Guests Say
Reserve Your Experience
Begin your omakase journey at Torio
Tues – Sun
Lunch: 11:30 – 14:30
Dinner: 18:00 – 22:00
Mon / Closed
